10 Courses
(plus one)

Every few years or so I prepare a 20 course meal for 32 people, just for the challenge. I was new to town when I held this one, and I couldn't gather 32 people to eat 20 whole courses, so I had to settle for a mere 11 courses.

Cada pocos años más o menos, preparo una comida de 20 platos para 32 personas, solo para el desafío. Era nuevo en la ciudad cuando tuve este, y no pude reunir 32 personas para comer 20 cursos completos, así que tuve que conformarme con solo 11 cursos.

Menu

Welcoming Bruschetta
Vietnamese Shrimp Roll
Greek Mini Gyros
Nepalese Butter Chicken Toast Points
Mozzarella Stuffed Crust Bacon Blue Cheese Burger
Portobello Cream Soup
French Croque Madame with a Quails Egg
Malaysian Nasi Lamak
Baked Brie with Mara Compote
Passion Fruit Soup
Chocolate Mascarpone Sandwich

  • Spring Roll

    Vietnamese Shrimp Roll

  • Mini Gyros

    Greek Mini Gyros

  • Nepelese Toast Points

    Nepalese Butter Chicken Toast Points

  • Burger

    Mozzarella Stuffed Crust Bacon Blue Cheese Burger

  • Nasi Lemak

    Malaysian Nasi Lamak

  • Brie

    Baked Brie with Mara Compote

  • Mascarparcone

    Chocolate Mascarpone Sandwich

  • glasses

    A Blind Wine Tasting

  • bottles

    Unwrapping the bottles

  • bottles

    Wines we Tasted

  • bottles

    Mark, Tom and Garry

  • bottles

    Kristin and Lindsey

  • bottles

    Host, Chef Steve

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